Look at the size of that Paella! This was meant to be a portion for 3 people but I reckon those enormous Langoustines could satisfy all of Brixton by themselves. We joined a group of friends at Boqueria to celebrate a birthday in the best way possible; namely consuming our bodyweight in delicious Tapas. We clinked our Margaritas in honour of the birthday girl and readied ourselves for a feast.
Salty Padron peppers and beautifully piquant patatas bravas as standard, followed by Calamari a la Romana that harmoniously married crispy with tender. Dipped in the homemade garlic aioli, they were as authentic as any we’d had in Catalonia. Pulpo al la gallega came as wafer thin slices of juicy Octopus, lounging on a bed of paprika seasoned potatoes. The salt Cod with garlic, olive oil and parsley sauce was out of this World. Appetites were sated but there was still a frantic clash of forks as we battled our friends for the last tasty morsels. The aforementioned Paella de pescado y marisco delivered a scrumptious blend of seafood and saffron that was too good not to finish.
Just when we thought we could eat no more, out came a plate of crispy fried churros, complete with a rich chocolate dipping sauce and a birthday candle to mark the affair. Each of us claimed national ownership of the concept of deep fried dough coated in sugar. Who’d have thought that churros were invented in Wales, New Zealand or even Macedonia? One thing we did agree on is that we’d had a fantastic Spanish meal and will definitely be heading back to Boqueria soon.
192 Acre Lane, SW2 5UL