A SENSATIONAL SUPPER AT THE STAY INN

We’re loving lockdown….said nobody, ever! On the bright side, we now know how to do bicycle crunches and Russian twists (note – not a cocktail). We’ve also developed a new fondness for housework, meaning the 3 second rule has been extended to 3 minutes for any food dropped onto our pristine kitchen floor. Despite restricted…

DISHOOM DELIGHTS US ONCE AGAIN

It was another beautiful August day in London and I was perched at Regent’s canal, sipping chilled Domaine De Cabrials as the barges gently slipped by. My delicious daydream was brought to an abrupt end by a text from Mr. Flavour: “Almost back from Brighton, eaten nothing but chips for last 3 days. Need proper…